Cooking Club

Every week we make simple healthy dishes that the children can repeat at home.

The children had to carefully slice peppers, onions and mushrooms.

We could choose what toppings we wanted. 

There was ham, sweetcorn, pepperoni, chorizo, broccoli mushrooms, peppers and pineapple.

One of our favourites at cooking club is Pitta bread pizza.

We made our own tomato base

We made chicken fajitas.

They were delicious.

The best bit is eating them.